ladykara
Site Admin
Joined: 25 Jul 2007
Posts: 55
Location: Canada
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 Posted: Sat Jul 28, 2007 10:44 pm Post subject: Karamel Cheesecake |
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Crust:
1 1/4 C. graham cracker crumbs
3 T. brown sugar
1/4 C. melted butter
Mix crust ingredients together and pat into the bottom of a 9 or 10 inch spring-form pan.
Filling:
1 1/2 lbs. cream cheese
1 14 oz. can condensed milk
4 eggs
2 t. vanilla
1 T. lemon juice
20 caramels minced
In a mixer combine cream cheese and condensed milk until smooth. Add eggs, one at a time. Add vanilla and lemon juice. Fold in minced caramels.
Pour filling over crust. Place in oven and bake at 350°F. until cake is set.
Add:
1 1/2 C. sour cream
1/2 t. vanilla
1 T. sugar
Blend and place on top of cheesecake. Bake another 10 minutes. Let cheesecake cool in oven 1 hour with door cracked. Chill.
Before serving, sprinkle garnish with 1/3 C. toffee bars, coarsely chopped.
Serves 10 - 12 |
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